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Bacon Feta Stuffed Chicken Breasts

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Ingredients

Adjust Servings:
1/4 cup crumbled cooked bacon
1/4 cup crumbled feta cheese
4 boneless skinless chicken breast halves
2 (14 1/2 ounce) cans diced tomatoes
3/4 tablespoon dried basil

Nutritional information

224.9
Calories
68 g
Calories From Fat
7.6 g
Total Fat
2.8 g
Saturated Fat
89.5 mg
Cholesterol
370.5 mg
Sodium
8.6 g
Carbs
2.6 g
Dietary Fiber
5.8 g
Sugars
30.2 g
Protein
338g
Serving Size

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Bacon Feta Stuffed Chicken Breasts

Features:
    Cuisine:

    Delicious and simple. I was short on time, so used my cast iron skillet on the stove top. It was great!

    • 150 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Bacon Feta Stuffed Chicken Breasts, a flavorful chicken with feta cheese bacon, and diced tomatoes A real inevpensive, low calorie recipe , Delicious and simple I was short on time, so used my cast iron skillet on the stove top It was great!


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    Steps

    1
    Done

    In a Small Bowl, Lightly Mix Bacon and Cheese Together.

    2
    Done

    Cut a Pocket in the Thicker Side of Each Chicken Breast.

    3
    Done

    Fill Each With 1/4 of the Bacon/Cheese Mixture. Pinch Shut and Secure With a Toothpick.

    4
    Done

    Place Chicken in Slow Cooker, and Top With Tomatoes, and Sprinkle With Basil.

    5
    Done

    Cover and Cook on High 2-3 Hours or Until Chicken Is Tender, but not Dry or Mushy.

    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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