Ingredients
-
1
-
1
-
1/3
-
1/2 - 1
-
1/4
-
4
-
12
-
12
-
2
-
1/3
-
-
-
-
-
Directions
Bacon ‘n’ Egg Lasagna,Everyone i have served this to has requested the recipe. It’s easy to feed to a crowd at holiday time because it can be made ahead. I found it in April/May 2000 issue of Taste of Home.,Bacon n egg lasagne recipe plz,Can u suggest a nice bacon n egg lasagne
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Steps
|
1
Done
|
In Skillet, Cook Bacon Until Crisp. |
|
2
Done
|
Remove With Slotted Spoon to Paper Towels. |
|
3
Done
|
Drain, Reserving 1/3 Cup Drippings. |
|
4
Done
|
in the Drippings, Saute Onion Until Tender. |
|
5
Done
|
Stir in Flour, Salt and Pepper Until Blended. |
|
6
Done
|
Gradually Stir in Milk. |
|
7
Done
|
Bring to Boil and Cook and Stir For 2 Minutes. |
|
8
Done
|
Remove from Heat. |
|
9
Done
|
Spread 1/2 Cup Sauce in Greased 13x9x2" Baking Dish. |
|
10
Done
|
Layer With Four Noodles, a Third of the Egg and Bacon, Cheese and Sauce. |
