Ingredients
-
1
-
2
-
1
-
8
-
1
-
4
-
1/3
-
1/2
-
1
-
-
-
-
-
-
Directions
Bacon-Spinach Quiche, I like to have this sometimes on Sunday for brunch when I want something a little eggy/cheesy Usually I serve it with a light crisp green salad with some sort of vinaigrette Other times, usually in summer, I will cut up some fresh fruit, like cantaloupe and pieces of watermelon and strawberries and serve with It makes a nice light meal This particular recipe is from Barbara Jones , I make quiche fairly regularly to use up miscellaneous vegetables in my fridge but tried this tonight and my 14 yr daughter said it was the best quiche I have ever made Stuck fairly close to recipe using 3 eggs and 2/3 cup milk; only had shredded Tex Mex cheese on hand and 1 5 cup chopped spinach but I think this recipe works with almost any minor adjustments I think the hi-low baking times might help getting the right texture Thanks – this will be a ‘go to’ quiche from now on!
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Steps
|
1
Done
|
Rub Softened Butter on the Inside Surface of Pie Shell. |
|
2
Done
|
Drain Spinach; Squeeze Out as Much Liquid as You Can. |
|
3
Done
|
Place Spinach in Pie Shell and Top With Crumbled Bacon. |
|
4
Done
|
Whisk Together Cream, Eggs, Cheese, Salt, and Nutmeg. |
|
5
Done
|
Pour Mixture Into Pie Shell. |
|
6
Done
|
Bake Quiche at 425 F For 10 Minutes, Then Reduce Heat to 325 F and Bake For an Additional 35-40 Minutes or Until Quiche Is Set. |
