Ingredients
-
1
-
8 - 10
-
1
-
1
-
1/3
-
1/4
-
1/3
-
1/3
-
1/4
-
1
-
-
-
-
-
Directions
Turkey Casserole With Bacon, I made this one night when we were running low on meat choices and I had bacon that I needed to use It turned out really well and I am posting the recipe so it isn’t just sitting in my head and I can find it later!! I hope you all like it!, This tastes awesome! The only thing I did differently was add egg noodles Thank you for the recipe My family loved it!!
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Bring a Large Pot of Salted Water to a Boil. |
|
3
Done
|
Boil the Turkey Breasts Until No Longer Pink and Shred the Meat. |
|
4
Done
|
Cook Bacon Strips Until Crisp (save the Grease) and Crumble the Bacon. |
|
5
Done
|
Stir Together the Soups and Sour Cream in a Large Bowl. |
|
6
Done
|
Stir the Onion and Garlic Powders and Both of the 1/3 Cup of the Cheeses Into the Soup Mixture. |
|
7
Done
|
Pour a Little Bit of the Bacon Grease Into the Soup Mixture and Add the Crumbled Bacon, Stir Well to Combine. |
|
8
Done
|
Melt the Butter and Add to the Saltine Crackers, Mixing Well. |
|
9
Done
|
Stir Shredded Turkey Into the Soup Mixture and Then Pour the Mixture Into a Greased 9x13 Casserole Dish. |
|
10
Done
|
Top Casserole With the Buttered Crackers. |
|
11
Done
|
Coook For 10 Minutes Then Remove from Oven and Add the Rest of the Shredded Parmesan and Shredded Cheddar. |
|
12
Done
|
Cook in Oven For 10 More Minutes or Until Cheese Is Melted. |
