Ingredients
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1
-
8 - 10
-
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Bacon Wrapped Asparagus, Very stylish appetizer for entertaining!, Made these as accompiment to the main dish We have a double amount of asparagus, and let me tell you, I could use all the rest of the asparagus just on this Happened to have blue cheese for the dressing instead of Roquefort, but I am not sure it made a big difference I added fresh garlic, and a bit of Tabasco sauce to dressing, just for a little kick Terrific, English Rose! Thanks! ZWT3 07′ , Made these as accompiment to the main dish We have a double amount of asparagus, and let me tell you, I could use all the rest of the asparagus just on this Happened to have blue cheese for the dressing instead of Roquefort, but I am not sure it made a big difference I added fresh garlic, and a bit of Tabasco sauce to dressing, just for a little kick Terrific, English Rose! Thanks! ZWT3 07′
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Steps
|
1
Done
|
Wash and Trim Asparagus Spears. |
|
2
Done
|
Cut Bacon Strips in Half Crosswise. |
|
3
Done
|
Wrap One-Half Strip Bacon Around Each Asparagus Spear, Leaving Tip and End Exposed. |
|
4
Done
|
Lay on a Cookie Sheet With Sides. |
|
5
Done
|
Bake in a Preheated 400 Degree Fahrenheit Oven For 20 to 25 Minutes, or Until Bacon Is Cooked. |
|
6
Done
|
Serve Warm or at Room Temperature. |
|
7
Done
|
**note: You May Want to Try My Baked Bacon Recipe #187790 For 10 Minutes, to Avoid Over Cooking Asparagus. |
