Ingredients
-
2
-
8
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Bacon-Wrapped Grilled Onions, Start these a day ahead to really get a burst of flavor! I’m pretty sure that this was a Southern Living recipe Doesn’t matter where it came from – these are awesome!, EASY FOR ALL- GREAT WITH BURGERS OR BBQ We tried this recipe for mothers day, i forgot the marinade, but Everyone LOVED them the next weekend i prepared the recipe again, making sure to use the marinade, GREAT Awesome summertime grilling recipe MY FAMILY & FRIENDS are gonna go crazy for this recipe , Start these a day ahead to really get a burst of flavor! I’m pretty sure that this was a Southern Living recipe Doesn’t matter where it came from – these are awesome!
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Steps
|
1
Done
|
Combine Sugar, Vinegar, and Molasses in a Zip-Lock Bag. Squish Bag to Combine Ingredients. |
|
2
Done
|
Wrap Onion Wedges With Bacon; Secure With Long Wooden Picks. Place in Zip-Lock Bag. |
|
3
Done
|
Put in Refrigerator Overnight. Turn Bag Over a Couple of Times. |
|
4
Done
|
Remove Onion Wedges from Marinade; Reserve Marinade. |
|
5
Done
|
Bake in a 350 Degree Oven Until Bacon Starts to Crisp, About 15 Minutes. |
|
6
Done
|
Grill to Finish Cooking Onion and Bacon. Basting With Reserved Marinade. |
|
7
Done
|
Don't Cook Too Long, the Onion Should Still Be Crisp-Tender. |
|
8
Done
|
or If You Don't Want to Grill the Onions, Let Them Finish in the Oven. Basting Occasionally. |
|
9
Done
|
Prep Time Reflects the Overnight in the Fridge. |
