Ingredients
-
-
1/2
-
3/4
-
1/2
-
1/2
-
1 1/4
-
1/4
-
-
2
-
2
-
1
-
1
-
15
-
1
-
1
Directions
Date-Berry Sweet Couscous Tart, RSC #7 June 2005 This is my first experience with couscous and I hope Evelyn is proud of my results It’s easiest to use a tart pan with a removable bottom or a spring form pan and press dough up the sides about 1 1/2 inches I had about 1/2 cup left over which I put into muffin tins and filled Dough can be covered and refrigerated overnight I can’t put this in the recipe, but you can serve this with ice cream, or chocolate sauce, or whipped cream, or fruity yogurt, or or or
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Butter Pan Lightly. |
|
3
Done
|
Crust: |
|
4
Done
|
Cream Butter and Sugar Together. |
|
5
Done
|
Add Vanilla and Egg, Beat For 2 Minutes With Electric Beater on Medium. |
|
6
Done
|
Slowly Add Flour and Mix Well. |
|
7
Done
|
Stir in Pistachios. |
|
8
Done
|
Press Into Tart Pan and Up Sides. I Had About 1/2 Cup Too Much and Just Put Into Muffin Tins. |
|
9
Done
|
Filling: |
|
10
Done
|
Using a Medium Pan, Put in 1 Cup Orange Juice, 1 Cup Water and 1 Tablespoon Butter. |
|
11
Done
|
Bring Just to Boil and Stir in Couscous. |
|
12
Done
|
Cover, Remove from Heat For 5 Minutes. Put in Large Bowl, Fluff Up With a Fork, and Allow to Cool. |
|
13
Done
|
Remove Seeds from Dates. |
|
14
Done
|
Put Dates in Small Pan and Cover With 1 Cup Orange Juice and 1 Cup Water. |
|
15
Done
|
Simmer For 20 Minutes, Drain, Remove Any Loose Skins, Allow to Cool, Chop Fine (or Mash), Put in Separate Bowl. |
