Ingredients
-
2
-
1
-
2
-
2
-
1
-
1
-
1/4
-
2
-
1
-
-
-
-
-
-
Directions
Pasta E Fagioli, Fagioli is the Italian word for beans. Serve this classic soup with thick crusty bread for a very wholesome dinner!, Really yummy and I loved how many vegies I could get into this. I also included some green beans and silverbeet and used some homemade chilli sauce instead of the flakes.
Served with some buttered toast. Feeling delightfully full now, but not all that guilty hehe., followed the recipe as written and it it yumm-o
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Steps
|
1
Done
|
Heat Oil in a Large Heavy Saucepan or Dutch Oven. |
|
2
Done
|
Add Garlic& Veggies and Cook, Stirring Constantly, For a Few Minutes Until Onions Are Translucent. |
|
3
Done
|
Stir in Spices; Add Tomatoes With Their Liquid& Concentrated Chicken Stock That Has Been Dissolved in the Boiling Water. |
|
4
Done
|
Bring to a Boil, Reduce Heat and Simmer For 15 to 20 Minutes. |
|
5
Done
|
Add Pasta and Continue Cooking For Another 15 Minutes, Stirring Frequently. |
|
6
Done
|
Taste& Adjust Seasoning. |
|
7
Done
|
Stir in Beans& Cook For About 5 Minutes Longer to Heat Through. |
|
8
Done
|
Ladle Into Soup Bowls& Top With a Few Shavings of Parmesan. |
