Ingredients
-
3/4
-
3/4
-
6
-
1
-
1 2/3
-
3/4
-
3/4
-
1 1/4
-
3/4
-
1/2
-
3/4
-
2
-
1/4
-
1
-
1/4
Directions
Bailey’s Irish Cream Cupcakes, Here’s a yummy treat to help celebrate your St Patrick’s Day celebration These from-scratch cupcakes are moist and festive! Recipe is from Woman’s World , Tis happy st patrick day to you, The direction ‘re the butter is unclear Is the 6 tbsp for the frosting or the cupcakes?
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Line 18 Muffin Cups With Liners. |
|
3
Done
|
in Bowl, Mix Cocoa and Hot Water Until Dissolved; Reserve. |
|
4
Done
|
Melt 6 T Butter; Reserve. |
|
5
Done
|
in Bowl, Mix Flour With Next Five Ingredients. |
|
6
Done
|
Whisk in Buttermilk, Eggs, Melted Butter and Cocoa Mixture. |
|
7
Done
|
Stir in Chips. |
|
8
Done
|
Divide Among Liners. |
|
9
Done
|
Bake 18-22 Minutes or Until Toothpick Inserted Comes Out Clean. |
|
10
Done
|
Cool 10 Minutes. |
|
11
Done
|
Transfer from Pan to Racks; Cool. |
|
12
Done
|
on Medium-High Speed, Beat Remaining Butter Until Fluffy. |
|
13
Done
|
Gradually Beat in Confectioners' Sugar Until Blended. |
|
14
Done
|
Add Liqueur; Beat Until Light and Fluffy, 2 Minutes. |
|
15
Done
|
Beat in 1/8 T Food Coloring Until Blended. |
