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Oyster Sauce Beef

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Ingredients

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	1 lb beef thinly sliced
	1 egg white unbeaten
	3 tablespoons oyster sauce
	1 tablespoon sherry wine
	1 teaspoon cornstarch
	1 teaspoon sugar
	3 tablespoons soy sauce
	3 green onions cut into 1 1/2 inch lengths
	1 piece fresh ginger thinly sliced (thumb size)
	4 tablespoons oil

Nutritional information

620

Calories

564g

Calories From Fat

62.8g

Total Fat

23.5 g

Saturated Fat

74.9mg

Cholesterol

779.4mg

Sodium

3.5g

Carbs

0.3g

Dietary Fiber

1.2g

Sugars

Protein

129g

Serving Size (g)

Serving Size

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Oyster Sauce Beef

Name: Oyster Sauce Beef
Prep time: 20 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Chinese
Ingredients: : 1; : 1; : 3; : 1; : 1; : 1; : 3; : 3; : 1; : 4

Features:

Cuisine:

Chinese

This was so easy to make and very tasty. Thanks for sharing the recipe. Made for ZWT6.

85 min
Serves 6
Easy

Ingredients

Directions

Oyster Sauce Beef, This is from the Diana Liu cookbook. I’m putting the whole cookbook on here for safe keeping., This was so easy to make and very tasty. Thanks for sharing the recipe. Made for ZWT6., This is from the Diana Liu cookbook. I’m putting the whole cookbook on here for safe keeping.

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Steps

1 Done	Marinate Beef in Egg White, Oyster Sauce, Sherry, Cornstarch, Soy Sauce and Sugar For 1 Hour.
2 Done	Heat Oil in Frying Pan Until Hot.
3 Done	Stir-Fry Green Onions and Ginger 1 Minute.
4 Done	Add Beef; Stir-Fry 4 Minutes.
5 Done	Serve Hot.