Ingredients
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3
-
4 1/2
-
6
-
1
-
1
-
1/2
-
1/8
-
-
-
-
-
-
-
-
Directions
Battered Fish – Like the Fish & Chip Shop!,My family loves fish & chips from the ‘chippie’…..but recently it has become far too expensive & we have been dissapointed a few times by the quality of the food. So, here we have the recipe I came up with to satisfy the family when they fancy fish ‘n’ chips. You can use any white fish fillet you prefer. I like to cut mine into 5″ strips so they cook quicker & fit a bit better in my small fryer! If you have any batter left over, it makes great onion rings too……,VERY EXCITED TO TRY THIS RECIPE OUT FOR SUNDAY’S SUPPER!! I LOVE CAJUN SEASONING ON MY MEATS & SEAFOOD- DEFINITELY ON GRILLED SALMON FILETS SO I KNOW I WILL LOVE IT ON MY FISH AS WELL…EASY AND SIMPLE TO FOLLOW! I WILL BE BACK TO UPDATE AND POST A PHOTO AS WELL…GOTTA HAVE THE MALT VINGER ON THE SIDE! I ADD IT DIRECTLY ON MY FISH AND CHIPS! IT’S SO YUMMY GOOD!!,i own a large fish and chip shop in new zealand and this recipe is wayyyyyyyyyyyyyyyyyyyyy off
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Steps
|
1
Done
|
Preheat the Oven to 180c. |
|
2
Done
|
in a 10" X 3" Plastic Tub, Place the Flour, Egg, Salt, Seasoning, Milk & Melted Butter. Blend Really Well Using an Immersion Blender - or Liquidize & Pour Into the Tub. (the Tub Just Makes It Easier to Apply the Batter to the Fish.). |
|
3
Done
|
Rinse Your Fillets & Cut Into 5" Pieces. Dust Each Piece With a Little Flour. |
|
4
Done
|
Heat Your Fryer to Approximately 180 - 190c. |
|
5
Done
|
Dip the Fillerts One by One in the Batter & Coat Both Sides Evenly. |
|
6
Done
|
When the Oil Has Reached the Correct Temp, Gently Lay One Fillet at a Time Onto the Top of the Oil. |
|
7
Done
|
Cook Until Golden Brown on Both Sides - Takes Me About 4-5 Mins, Then Remove & Place on a Tray With a Wire Rack (use the Grill Pan) in the Oven to Stay Crisp & Hot. |
|
8
Done
|
Repeat With the Remaining Fish. |
|
9
Done
|
Serve With Chunky Chips, Peas (mushy Is Best!) & Lots of Salt & Vinegar -- . |
