Ingredients
-
36
-
30
-
1
-
1
-
1/2
-
1
-
1
-
-
12
-
-
-
-
-
-
Directions
Baked Asparagus Parcels, From today’s local paper, The West Australian. It is recommended as a main for 4 with another side dish. The contributor thought thicker spears were better., oh my gosh these are wicked good .make this recipe . i only used 1 tablespoon of butter becaue of my diet and regular milk it turned out awesome . used deli ham also, Very quick and easy way to dress up asparagus. A sure-fire company pleaser. The cream sauce was a nice addition. Made for Aus/NZ Make My Recipe Tag Game.
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Steps
|
1
Done
|
Preheat Oven to 200c. |
|
2
Done
|
Snap One of the Asparagus Spears to Find the Tender Point and Then Cut Them All So They Are the Same Length. |
|
3
Done
|
Boil in Salted Water For 3 Minutes and Then Drain. |
|
4
Done
|
Melt the Butter in a Small Frypan and Add the Spring Onions and Cook Over a Gentle Heat Until Slightly Softened - About 3 Minutes. |
|
5
Done
|
Add to the Frypan the Mustard, Half the Cream, Half the Cheese and the Lemon Juice, Mix Well Together and Check the Seasoning and Adjust as Necessary. |
|
6
Done
|
Lay Out the Slices of Ham and Divide the Mixture Evenly Between the 12 Slices. |
|
7
Done
|
Put Three Spears on Each Slice and Roll Up Neatly. |
|
8
Done
|
Place in a Baking Dish in a Single Layer and Pour Over the Rest of the Cream and Scatter the Remaining Cheese. |
|
9
Done
|
Bake in the Oven For 10 Minutes or Until All Is Hot. |
