Ingredients
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5
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100
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15
-
500
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1
-
1/2 - 3/4
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-
-
-
-
-
-
-
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Directions
Baked Bean and Sausage Casserole, This is probably one of the easiest dinner meals to make and as a kid i absolutely loved this dish (many fond memories!) It can easily be prepared ahead and placed in the fridge ready to go to put in the oven , This is probably one of the easiest dinner meals to make and as a kid i absolutely loved this dish (many fond memories!) It can easily be prepared ahead and placed in the fridge ready to go to put in the oven
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Steps
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1
Done
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Place Potatoes in a Large Pot of Salted Water. Bring to the Boil and Cook For 20 Minutes or Until the Potatoes Are Tender. |
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2
Done
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Preheat Oven to 180c. |
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3
Done
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Drain Potatoes Before Returning Them to the Pot Over a High Heat. Toss For a Few Moments to Evaporate Any Excess Water. |
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4
Done
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Add the Milk and Butter to the Pan and Mash Potatoes Until Smooth. Cover With a Lid and Set Aside. |
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5
Done
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Heat a Little Oil in a Large Fry-Pan. Add the Sausages and Fry, Turning Occasionally, Until Cooked Through. Set Aside and Allow to Cool Slightly. |
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6
Done
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When Sausages Are Cool Enough to Handle Cut Sausages Into 3cm Lengths. |
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7
Done
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in a Large Casserole Dish, Mix Together the Sausages and Baked Beans Until Well Combined. Spread the Mash Potatoes Evenly Over the Top of the Baked Bean Mixture. Top With Cheese. |
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8
Done
|
Bake, Uncovered, For About Half an Hour or Until the Cheese Has Melted and the Casserole Has Heated Through. |
