Ingredients
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1
-
1
-
3
-
1/2
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Wet Nuts Ice Cream Topping,Even plain vanilla or chocolate ice cream is special with this topping. Buying this at the store is so expensive! Make your own and save. Store in the refrigerator; keeps for several weeks. Cooking time included in preparation time because of stirring. If you like the texture to be a bit crunchy, bake the nuts in a 350F oven for 5-7 minutes first. NOTE: Adding a tablespoon of Wet Nuts to your morning bowl of oatmeal is an easy way to sweeten it and add texturel!,Been looking for a good recipe for a long time.. This was the best I have ever tasted.. Perfect.. I also canned several to last a while.. Thanks for the recipe..
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Steps
|
1
Done
|
Bring Karo Syrup, Brown Sugar, Butter and Milk to a Slow Boil Over Medium Heat, Stirring Well. |
|
2
Done
|
Lightly Boil For 5 Minutes and Then Remove from Heat. |
|
3
Done
|
Add Vanilla and Nuts, Stir Well and Allow to Cool. |
