Ingredients
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1 1/2
-
8
-
1
-
8
-
8
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Baked Buffalo Chicken Wing Dip, This is a cheesy dip with a bit of spice that makes it irresistable You can spice it up or keep it mild depending on your taste and the choice of wing sauce you use It is a real keeper!, This was the first time I made buffalo chicken dip and I think it turned out really well! This was just spicy enough and full of flavor :), I’ll admit I had to make do with what I had on hand, only 5 oz of cream cheese, and 6 oz of sour cream I also used 8 oz of Kroger Medium Wing sauce and 12 oz cooked chicken thighs I scooped the finished product with some chopped mini sweet bell peppers Overall, it was pretty good! I would have liked a smaller sauce-to-chicken ratio In the future I would probably reduce to ~4 oz cream cheese and ~4 oz sour cream, maybe halve or omit the ranch mix, and use ~6 oz Frank’s buffalo sauce (which I didn’t have on hand today) If you have leftovers, you can treat yourself to quesadillas, pizza, sandwiches, or whatever you can think of!
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Steps
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1
Done
|
Mix All Ingredients Except the Shredded Cheddar. |
|
2
Done
|
Put in a Greased Caserole Dish and Top With Shredded Cheddar Cheese. |
|
3
Done
|
Bake at 350 For 20 Minute. |
|
4
Done
|
Serve With Tortilla Chips or Any Dipper You Like. |
