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Baked Burritos

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Ingredients

Adjust Servings:
1 lb hamburger
3 cups cooked pinto beans
3 cups shredded cheese
1/4 onion, chopped
2 tablespoons southwest seasoning
1 jalapeno, seeds removed and diced
12 burrito-size flour tortillas
salsa, for serving

Nutritional information

893
Calories
304 g
Calories From Fat
33.9 g
Total Fat
14.7 g
Saturated Fat
86.9 mg
Cholesterol
1487.4 mg
Sodium
99.6 g
Carbs
12.2 g
Dietary Fiber
3.3 g
Sugars
46.1 g
Protein
172 g
Serving Size

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Baked Burritos

Features:
    Cuisine:

    Heat tortillas before making burritos

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Baked Burritos, These are easy, and are great for brown bagging, Heat tortillas before making burritos, These are very good. Making the filling was easy. My only problem was wrapping. Either my tortillas were uncooperative or I’m just a klutz. But even wrapped kind of strange, these are delicious. I will definitely try a different source of tortillas and make these again. Thank you very much for sharing this recipe with us.


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Brown Hamburger, Onion, Jalapeo and Seasoning.

    3
    Done

    Add Beans and Simmer For 15-20 Minutes Uncovered.

    4
    Done

    Pour Off Any Juice.

    5
    Done

    to Assemble:

    6
    Done

    Place 2 Hefty Spoonfuls on One End of a Tortilla.

    7
    Done

    Cover the Mixture With Cheese - as Much as You Want.

    8
    Done

    Roll Up Burrito Style.

    9
    Done

    Place on a Cookie Sheet, Seam Down.

    10
    Done

    Make Sure the Burritos Don't Touch.

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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