Ingredients
-
2 1/2
-
2
-
3/4
-
-
-
3/4
-
1/4
-
1 1/2
-
-
-
-
-
-
-
Directions
Baked Butternut Squash with Apples and Maple Syrup, I got this recipe years ago from Bon Appetit. Perfect for the fall season., I didn’t add the currants didn’t have any and added 1/2 a cup of chopped pecans on top. I pre-made this and popped it in the fridge for 2 hours and baked as written. Very sweet dish A bit strange for us Aussies as main meals are savoury, but still delicious. This was the first dish to go tonight and it got many compliments. Thanks for posting., Easy to make but too sweet for me.
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Steps
|
1
Done
|
Cook Squash in a Large Pot of Boiling Salted Water Until Almost Tender; About 3 Minutes. |
|
2
Done
|
Drain Well. |
|
3
Done
|
Combine Squash, Apples and Currants in a 13x9 Inch Casserole Dish. |
|
4
Done
|
Season With Nutmeg, Salt, and Pepper. |
|
5
Done
|
in a Saucepan, Combine Maple Syrup, Butter, and Lemon Juice. |
|
6
Done
|
Whisk Over Low Heat Until Butter Melts. |
|
7
Done
|
Pour Syrup Over Squash Mixture and Toss to Coat. |
|
8
Done
|
Bake at 350 Degrees For About 1 Hour or Until Squash and Apples Are Very Tender; Stir Occasionally. |
|
9
Done
|
Cool 5 Minutes and Serve. |
