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Baked Chicken

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Ingredients

Adjust Servings:
4 chicken breasts, with bone and skin
1/4 cup butter, melted
1 - 2 teaspoon season-all salt use mccormick's

Nutritional information

351.1
Calories
224 g
Calories From Fat
24.9 g
Total Fat
11.1 g
Saturated Fat
123.3 mg
Cholesterol
192.7 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
30.4 g
Protein
159 g
Serving Size

Baked Chicken

Features:

    why do you have the nutrition info in the center of the recipe? very distracting and not necessary.

    • 75 min
    • Serves 4

    Ingredients

    Directions

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    Baked Chicken, This chicken recipe is so easy, I hesitated in posting it. But I couldn’t find it posted here, and it’s so good, I thought I’d share it. It’s my favorite way to bake chicken because it’s moist and tender every time and the flavor is delicious!, why do you have the nutrition info in the center of the recipe? very distracting and not necessary., So easy and so good! Thank you!


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    Spray a Shallow Baking Dish With Non-Stick Cooking Spray.

    3
    Done

    Rinse Chicken Breast Under Cool Running Water.

    4
    Done

    Pat Chicken Dry With Paper Towels.

    5
    Done

    Place Chicken in Dish.

    6
    Done

    Brush the Melted Butter Over the Chicken, Using All the Butter.

    7
    Done

    Sprinkle With Seasoned Salt.

    8
    Done

    Bake For 50-60 Minutes or Until Cooked Through.

    9
    Done

    ~note~chicken Takes Only 50 Minutes in My Oven.

    10
    Done

    Don't Over Cook, as They Might Turn Out Tough.

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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