Ingredients
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2
-
2
-
1
-
3
-
2
-
1
-
1
-
1
-
-
2
-
-
-
-
-
Directions
Baked Chicken Breasts With Horseradish Cream Sauce, This is a simple dish with a subtle horseradish cream sauce , This is a delicious recipe used a cup of homemade chicken broth instead of milk, so I made a veloute sauce instead of a cream sauce, which was absolutely delicious, very creamy used large boneless chicken breasts with skin and did put the baking dish under the broiler to brown everything up and it was perfect My only comment is that I would leave out the sugar and the vinegar as they cancel each other out anyway , I never thought to use horseradish with chicken I am so happy I stumbled across this recipe Will be using it again and again
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
in a Medium-Size Saucepan, Melt Butter Over Medium Heat. |
|
3
Done
|
Stir in Flour and Cook, Stirring, For 1 Minute Without Browning. |
|
4
Done
|
Whisk in Milk, Bring to a Boil, and Cook, Stirring, Until Sauce Is Thick and Smooth, About 3 Minutes. |
|
5
Done
|
Stir in Horseradish, Sour Cream, Sugar, Mustard, and Vinegar. |
|
6
Done
|
Season With Salt and Pepper to Taste. |
|
7
Done
|
Arrange Chicken Breasts, Skin Side Up, in a Baking Dish. |
|
8
Done
|
Spoon Half the Horseradish Sauce Over Chicken. |
|
9
Done
|
Bake 45 Minutes Until Chicken Is Tender. |
|
10
Done
|
Broil Chicken For 5 Minutes to Brown. |
|
11
Done
|
Reheat Remaining Sauce and Serve Over Chicken. |
