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Baked Chicken Chimichanga

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Ingredients

Adjust Servings:
8 ounces cream cheese
8 ounces monterey jack pepper cheese shredded
1 1/2 tablespoons taco seasoning
1 lb cooked chicken shredded
8 flour tortillas
cooking spray
shredded cheddar cheese
green onion (to garnish)
sour cream
salsa

Nutritional information

784.7
Calories
439 g
Calories From Fat
48.8 g
Total Fat
25 g
Saturated Fat
198.2 mg
Cholesterol
1033.7mg
Sodium
34.1 g
Carbs
2 g
Dietary Fiber
3.5 g
Sugars
50.6 g
Protein
192g
Serving Size (g)
4
Serving Size

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Baked Chicken Chimichanga

Features:
    Cuisine:

    Don't want to sound dumb, and I want to make these but what size tortilla do you use? fajita size tortilla?

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Baked Chicken Chimichanga,I haven’t made this yet myself. It came from a friend.,Don’t want to sound dumb, and I want to make these but what size tortilla do you use? fajita size tortilla?,This is so simple and delicious. use rotisserie chickens from the deli and it comes out great. Definitely a family favorite of ours!!!


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    Steps

    1
    Done

    Stir Together Cream Cheese, Pepper Jack Cheese and Taco Seasoning.

    2
    Done

    Fold in Chicken.

    3
    Done

    Divide Amoung Tortillas.

    4
    Done

    Tuck in Sides and Roll Up Each Tortilla.

    5
    Done

    Lay Seam Side Down in a Sprayed 9" X 13" Baking Dish.

    6
    Done

    Spray Tops of Tortillas With Cooking Spray.

    7
    Done

    Bake @ 350 For 15 Minutes.

    8
    Done

    Turn Chimi's Over and Bake an Additional 15 Minutes.

    9
    Done

    Serve With Cheddar Cheese, Green Onions, Sour Cream and Salsa.

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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