Ingredients
-
1
-
2
-
1
-
3
-
1
-
1/2
-
1/8
-
1/2
-
3/4
-
3/4
-
1
-
2/3
-
1/2
-
4
-
1/4
Directions
Baked Chicken on Pecan Stuffing, As we are now only two I find that a couple of chicken breasts is much better than a whole chicken and dealing with all the leftovers Since I’m diabetic use apple juice in place of apple jelly and it still tastes very good, also, I cook the veggie’s in some chicken stock instead of butter , I made this last night, and what a wonderful treat! I didn’t have apple jelly, so I substituted applesauce I cut this down for one person, and everything was perfect I will definitely make this again, in fact am considering a repeat tonight! Thanks for sharing! Made for Rookie tag game , This is a special recipe; my husband really enjoyed it; I followed the recipe except for the apple jelly;I didn’t have any(apple juice either) but believe me it was Perfect the way it was I baked it in my toaster oven and made it for 2 Thanks for posting Annacia! I made this for Photo Tag
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Steps
|
1
Done
|
Cook Onion, Celery, Apple in Butter in Skillet 5 Minutes. Add 1/2 Teaspoon Each Salt, Sage, Pepper. Mix in Bowl With Bread. Drizzle With Chicken Broth, Egg. Stir in 1/2 Cup Nuts, Raisins. Spread in 13 X 9 X 2-Inch Pan. Top With Chicken and Sprinkle With Remaining Salt. |
|
2
Done
|
Bake in 400 Degree F Oven 30 Minutes. Melt Jelly, Remaining Sage, Cinnamon in Saucepan; Brush on Chicken. Top With Remaining Nuts. Bake 15 More Minutes. |
