Ingredients
-
1
-
1/3
-
1
-
1/2
-
1 1/2
-
1
-
1
-
1
-
2
-
1
-
1/2
-
2
-
-
-
Directions
Baked Chicken With Lemon and Herbs, Good source recipe for calcium This recipe can be serviced with potatoes or rice , Absolutely love this recipe, not too lemony or anything! Delicious!
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Steps
|
1
Done
|
Preheat Oven to 375f (190c). Place Half of Butter in 13x9-Inch (3.5l) Glass Baking Dish. Heat in Oven For 5 Minute. |
|
2
Done
|
in Shallow Dish Combine Bread Crumbs and Half Each of the Basil and Rosemary. Place 2 Tablespoons of Milk in Separate Bowl. Dip Chicken First in Milk Then in Crumb Mixture, Pressing to Coat. Transfer to Plate. Discard Any Leftover Milk and Crumbs. |
|
3
Done
|
Remove Baking Dish from Oven and Swirl to Coat With Melted Butter. Place Breaded Chicken in Dish and Return to Oven. Bake For About 12-15 Minutes or Until Chicken Is Starting to Brown. |
|
4
Done
|
Meanwhile, in Saucepan, Melt Remaining Butter Over Medium Heat. Cook Remaining Basil, Rosemary, Onion and Garlic, Stirring For 3 Minutes or Until Softened. Whisk Remaining Milk Into Cornstarch; Whisk in Lemon Rind. Whisk Into Pan; Increase Heat to Medium High. Cook Stirring For 3 Minutes or Until Thickened and Glossy. Stir in Salt and Lemon Juice. Pour Sauce Over Top of Chicken in Dish. Bake For 5 Minutes Longer or Until Chicken Is Cooked Through. |
