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Baked Corned Beef Brisket

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Ingredients

Adjust Servings:
2 - 4 lbs corned beef brisket, retaining the fat layer, do not trim away
1 spice flavor packet included with corned beef
1/2 tablespoon onion powder
1 teaspoon thyme leaves, dried
1 teaspoon paprika
1 teaspoon garlic powder
heavy aluminum foil

Nutritional information

576.3
Calories
387 g
Calories From Fat
43.1 g
Total Fat
14.4 g
Saturated Fat
222.1 mg
Cholesterol
2571.9 mg
Sodium
2.7 g
Carbs
0.4 g
Dietary Fiber
0.1 g
Sugars
41.5 g
Protein
152 g
Serving Size

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Baked Corned Beef Brisket

Features:
    Cuisine:

    Is there less shrinkage when baked or about the same as boiling?

    • 280 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Baked Corned Beef Brisket,OMG, this rocked my world! Baking is the best way to retain all the flavors of a corned beef. I was raised on boiled corned beef. This by far blows that method “out of the water”! I don’t think there is any turning back to the old way after this! This is a combination of recipes that I have previously posted. Corned beef needs to be baked long and at a low temperature in order to break down the connective tissue. *Please note: if your corned beef does not come with a flavor packet there are additional seasonings needed, as notes in step #2 below. I thank my good friend BBQGuru for his inspiration and making me see the light. Sorry I got lazy and had to improvise but it was damned good anyway ;^P. Recipe #254973 and Recipe#15843,Is there less shrinkage when baked or about the same as boiling?,How long does it take to cook in a oven.


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    Steps

    1
    Done

    Preheat Oven to 275.

    2
    Done

    Note: 3/14 This Will Be Salty. If You Would Like to Reduce the Saltiness of Your Corned Beef Before Baking, Please Follow This Recipe Recommendations Recipe#361142.

    3
    Done

    Note: *if Your Corned Beef Does not Include a Flavor Packet Add 2 T Peppercorns and 1/2 T Coriander Seeds to the Dried Seasonings Listed Above.

    4
    Done

    Combine the Flavor Packet With Other Dried Ingredients. Using a Spice Grinder or a Mortar and Pestle, Grind to Desired Texture. I Prefer Medium or Med-Fine. Set Aside.

    5
    Done

    Rinse Corned Beef Brisket Well With Cold Water. Pat Dry.

    6
    Done

    Get Out Your 9 X 13 Baking Dish.

    7
    Done

    Tear Off a Large Sheet of Heavy Aluminum Foil, Enough to Wrap, Tent and Enclose the Corned Beef.

    8
    Done

    Place the Corned Beef on the Foil, in a Baking Dish, Fat Side Up.

    9
    Done

    Sprinkle With Seasoning Mix and Pat Into the Brisket.

    10
    Done

    Bring the Foil Up & Around the Corned Beef, Do not Close Up the Foil.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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