Ingredients
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
-
-
1
-
1
-
1/4
-
1
-
1
-
-
Directions
Baked Eggplant (Aubergine) Ala Ce Ce With Tomato Mushroom Gravy, The breading & baking recipe is from Ce Ce on recipezaar She used on green tomatoes They are to die for I decided to use on eggplant and use my own tomato mushroom gravy or sauce I think my eggplant is great with Ce Ce’s breading recipe , I was looking forward to prepare this dish as my DH and I love eggplant and mushrooms The suggested idea of baking the eggplant is very good tasty and healthy Unfortunately the gravy was disappointing I found it tasteless even thought I added a splash of Lee & Perrins Sauce and pepper My husband liked it I asked him to rata the recipe in a scale of 1 -5 he said 4 and I liked 3 I will be baking the eggplant again but I will look to dress up these guys with something a little more tasteful or exotic Thank you again, Thought this eggplant recipe was great They are even nice plain as eggplant chips dipped in tomato sauce A nice crisp outside texture with non of the high fat! I served it with chicken breast and a small serving of pasta
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Steps
|
1
Done
|
Preheat Oven to 400*. |
|
2
Done
|
Place Baking Pan in Oven For About 6 Minutes. Take Out Hot Pan and Spray With Pam. |
|
3
Done
|
Mix Cornmeal, Flour, Sugar and Pepper in Shallow Pie Plate, While Pan Is Heating. |
|
4
Done
|
Put Milk in Another Shallow Pie Plate. |
|
5
Done
|
Coat Each Eggplant Slice in Milk, Then in Cornmeal and Flour Mixture. |
|
6
Done
|
Place Breaded Eggplant on the Baking Pan. Spray the Slices With Pam. |
|
7
Done
|
Bake For 15 Minutes. |
|
8
Done
|
Take Out of Oven and Turn Slices Over. |
|
9
Done
|
Bake For 10 More Minutes. Take Out. Cover and Keep Warm. |
|
10
Done
|
in Medium Saucepan Add Diced Tomatoes, Mushrooms With Liquid. Heat. |
|
11
Done
|
Add 1 Tsp Flour to 1/4 Cup Milk. Stir. Add Any Leftover Milk and Breading Mix. Wisk to Mix Until Blended. Add Sugar or Splenda. |
|
12
Done
|
Slowly Stir in to Tomato Mushroom Mixture and Stir Until Thickened. |
|
13
Done
|
Use as Gravy Over Eggplant Slices or Place the Cooked Eggplant Slices in a Flat Casserole Dish, Spoon the Sauce Over and Then Add Shredded Cheese on Top and Bake For 15 Minutes 400*. |
