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Baked Jalapenos

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Ingredients

Adjust Servings:
25 jalapeno peppers
1 1/2 teaspoons worcestershire sauce
8 ounces cream cheese, softened
12 ounces sharp cheddar cheese, shredded
4 slices cooked bacon, crumbled

Nutritional information

203.9
Calories
155 g
Calories From Fat
17.3 g
Total Fat
10.5 g
Saturated Fat
53.5 mg
Cholesterol
300.8 mg
Sodium
2.8 g
Carbs
0.8 g
Dietary Fiber
1.3 g
Sugars
9.9 g
Protein
79g
Serving Size

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Baked Jalapenos

Features:
    Cuisine:

    Boy, were these delicious! I didn't have cheddar so used mozzarella. I made a small batch so I cut the recipe down alot. I normally make jalapenos with cream cheese and wrap the bacon around the pepper. This was alot easier and I think tastier. Will make it alot!! Made for I Recommend Tag Game 2009.

    • 45 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Baked Jalapenos, delicious appetizer and none on this site made with same ingredients or as easy!, Boy, were these delicious! I didn’t have cheddar so used mozzarella I made a small batch so I cut the recipe down alot I normally make jalapenos with cream cheese and wrap the bacon around the pepper This was alot easier and I think tastier Will make it alot!! Made for I Recommend Tag Game 2009 , These were really good I found that in order to avoid eating raw jalapenos, I had to leave them in the oven for around 15 minutes They were really cheesy but next time I’d up the bacon Thanks for posting!


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    Steps

    1
    Done

    Cut Jalapenos in Half and Seed. Cook Peppers in Boiling Water For About 5 Minutes.

    2
    Done

    Combine Cream Cheese, Shredded Cheese, Bacon, and Worcestereshire Sauce. Stir Well. Place Heaping Teaspoons Into Each Pepper.

    3
    Done

    Place on Baking Sheet and Bake at 400 Degrees F. For 5 Minutes. Until Cheese Is Melted.

    4
    Done

    Let Sit to Room Temperature.

    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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