Ingredients
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1 1/4
-
2
-
1
-
1/2
-
1/4
-
2
-
-
-
-
-
-
-
-
-
Directions
Baked Meatballs,These yummy meatballs are fast, easy and go great with spaghetti and tomato sauce! I add them to the spaghetti sauce that is warming on the stove after they’re done baking. Recipe is from Rachael Ray.,All that have to be added to the meatballs before cooking them are these: the one-and-a-quarter (1-1/4) pounds of ANY ground BEEF, NOT necessarily sirloin, rather than the ground TURKEY used here; the one (1) egg, beaten; and the one-half (1/2) cup of the seasoned bread crumbs. The most you may also need to do may be to increase the quantity of the bread crumbs and the number of the beaten eggs. The Worcestershire sauce, the grated Parmesan cheese, the garlic cloves, the salt, and the pepper are all needless and hence extraneous. This tweak of the recipe is posted on Friday, August 10, 2018. In a matter of weeks from here, I mean to MAKE this, USING the details of my tweak.,2 diameter Bake at 400 for 20 mins Sub coconut aminos for Worcheshire sauce Sub Ians GF bread crumbs Sub pecorino romano cheese
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Steps
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1
Done
|
Preheat Oven to 425 Degrees F. |
|
2
Done
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Grease a Cookie Sheet With Non-Stick Spray. |
|
3
Done
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Mix All Ingredients Together by Hand and Form Into 1 1/2 Inch Round Meatballs. |
|
4
Done
|
Bake For 10-15 Minutes, Until No Longer Pink in the Middle. |
|
5
Done
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Enjoy With Spaghetti and Tomato Sauce! |
