Ingredients
-
4
-
1/4
-
3
-
1
-
1/2
-
1/4
-
1/8
-
1/3
-
1/3
-
-
-
-
-
-
Directions
Baked Mushroom Chicken, This is my family’s favorite chicken dish It has great flavor and is so easy to make!!, I like the simplicity of this dish and yet it looks quite fancy when you serve it I added a few thinly sliced onions to the top of each breast Excellent recipe! Made for Spring PAC 2013 , Delicious, my family loved it! Which is saying something because they don’t like mushrooms used whole wheat flour and extra virgin olive oil in lieu of butter to make it a bit healthier I put it on top of some wild rice, and I will be making it again!
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Steps
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1
Done
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Flatten Each Chicken Breast Half to in Thickness. Place Flour in a Resealable Plastic Bag. Add Chicken a Few Pieces at a Time. Seal and Shake to Coat. in a Large Skillet, Brown Chicken in 2 Tbls Butter on Both Sides. Transfer to a Greased 11x 7x2 Baking Dish. in the Same Skillet, Saut Mushrooms in the Remaining Butter Until Tender. Add the Broth, Salt and Pepper. Bring to Boil; Cook For 5 Min or Until Liquid Is Reduced to Cup. Spoon Over Chicken. Bake, Uncovered @ 375 Degrees For 15 Minutes Sprinkle With Cheeses. Bake 5 Mins Longer or Until Juices Run Clear. |
