Ingredients
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24 - 32
-
5
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Baked Oyster Appetizer, A light and tasty dish that can be served as an appetizer at parties or as a side dish I make it during oyster season for all parties and holiday gatherings It is always a hit and always one of the first items to go ! The recipe is easy to make!, I really enjoyed this appetizer dish I went a bit easy on the hot sauce, but next time I think I’ll add a bit more as I think the Worcestershire and hot sauce really contributed a lot of flavor to this wonderful appetizer dish I made it as written in the directions, using oyster crackers (rather than Saltines) And I would conisder serving this over a bed of shredded lettuce leaves (or perhaps a dry cole slaw mix) and serve it as a light luncheon dish I love seafood of all kinds, including oysters and clams, and I will keep this recipe handy for my frequent seafood cravings Thanks for sharing your recipe, Pennie Pasta Made for Spring 2010 Pick-A-Chef
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Steps
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1
Done
|
Chop Celery and Onion Very Fine. |
|
2
Done
|
Seperate Oysters from Oyster Liquor. |
|
3
Done
|
Pre-Heat Oven to 350 Degrees. |
|
4
Done
|
Place Butter in Oven Proof Casserole Dish (8 X 11 Works Well). |
|
5
Done
|
Place Dish in Heated Oven, Allow Butter to Melt and Get Very Hot. |
|
6
Done
|
Remove Dish from Oven and Turn Oven Down to 250 Degrees. |
|
7
Done
|
Immediately Place Oysters in Single Layer in Hot Butter. |
|
8
Done
|
Layer Celery on Top of Oysters. |
|
9
Done
|
Lightly Layer Onion on Top of Celery. |
|
10
Done
|
Salt and Pepper, as Desired. |
|
11
Done
|
Splash Worchestershire Sauce and Hot Sauce on Oysters. |
|
12
Done
|
Place a Solid Layer of Crackers on Top. |
|
13
Done
|
Add Additional Layers as Needed Depending on Amount of Oysters Being Used. |
|
14
Done
|
Pour Reserved Oyster Liquor Over Mixture. |
|
15
Done
|
Sprinkle With Parsley If Desired. |
