Ingredients
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2
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1
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1
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1
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Directions
Forget Applesauce, Serve Apples!,Hands up, who serves applesauce at the dinner table? How about trying this instead? It’s easy to prepare, luscious, and you’ll be amazed at how such a simple dish will impress family and friends. This is great when served with a roast…especially pork, chicken or turkey. Use whatever apples you prefer; I like golden delicious for this recipe. If you like the taste of cinnamon, a pinch can be added when cooking (don’t add too much, or the apples will have a dessert taste).,A delicious side dish served with recipe #76920, recipe #148484, and broccoli and carrots. Even better than applesauce. Think this recipe would be good as a dessert with cinnamon added and buttered breadcrumbs on top.
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Steps
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1
Done
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In a Bowl, Combine Apple Slices and Lemon Juice; Toss Gently but Well. |
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2
Done
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in a Skillet, Melt Butter Over Medium-High Heat and Add Apples (and Any Lemon Juice in the Bowl) and Honey. |
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3
Done
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Cook For 2 or 3 Minutes, Stirring Gently, Until Apples Are Glazed, and Tender. |
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4
Done
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Serve Immediately. |
