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Best Ever Bbq Chicken Wings

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Ingredients

Adjust Servings:
3 tablespoons oil
1 small onion, minced
2 - 3 garlic cloves, minced
2 teaspoons grated peeled fresh ginger
1/4 teaspoon salt (use seasoned salt)
1/8 teaspoon cayenne pepper (or to taste or use crushed red pepper flakes)
3 tablespoons vinegar, perferably apple cider
2/3 cup ketchup
1/2 cup apricot preserves
3 1/2 lbs chicken wings

Nutritional information

160
Calories
95 g
Calories From Fat
10.6 g
Total Fat
2.7 g
Saturated Fat
43.7 mg
Cholesterol
128.3 mg
Sodium
5.5 g
Carbs
0.1 g
Dietary Fiber
3.5 g
Sugars
10.6 g
Protein
2077g
Serving Size

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Best Ever Bbq Chicken Wings

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    Cuisine:

    These turned out well, and were a change from a traditional hot wing. I really appreciated that they did not have to be marinated. The cooking time or temperature seemed to be a bit off, because I had to bake them for 55 min. before broiling. I accidentally added extra vinegar because the vinegar from the other wing recipe I was making somehow got dumped in this sauce instead of where it belonged. Whoops! (Someday I might actually be a good cook.) It didn't hurt it too much, but I certainly wouldn't do it on purpose. used the 3 cloves of garlic of course. I think next time I will take better care to make my onions smaller, and experiment a bit with the oven temperature.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Best Ever BBQ Chicken Wings, These wings are delicious, adjust cayenne or chili flakes to suit heat level, These turned out well, and were a change from a traditional hot wing I really appreciated that they did not have to be marinated The cooking time or temperature seemed to be a bit off, because I had to bake them for 55 min before broiling I accidentally added extra vinegar because the vinegar from the other wing recipe I was making somehow got dumped in this sauce instead of where it belonged Whoops! (Someday I might actually be a good cook ) It didn’t hurt it too much, but I certainly wouldn’t do it on purpose used the 3 cloves of garlic of course I think next time I will take better care to make my onions smaller, and experiment a bit with the oven temperature , My DS thought they were so good, he was sneaking his brothers 🙂 Now that’s good! We will make these again because we all enjoyed them! DH rescued the last 3 wings before going into the refrigerator, and saved me from having to bag them up I let them get nice and crisp, keeping them in the oven a little longer than stated time, cause we like them best that way Great wings! Thanks for sharing!


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    Steps

    1
    Done

    Set Oven to 350 Degrees F.

    2
    Done

    in a Saucepan Add First 6 Ingredients; Cook Stirring Occasionally Until Onion Is Softened, About 3 Minutes.

    3
    Done

    Add Vinegar, Cook 1 Minute.

    4
    Done

    Stir in Ketchup and Preserves; Bring to a Light Boil Then Reduce Heat to Low; Simmer Until Mixture Is Thickened and Reduced to 1 Cup (about 20 Minutes).

    5
    Done

    Meanwhile Line Broiler Pan With Foil Then Coat With Cooking Spray.

    6
    Done

    Reserve 1/4 Cup Sauce.

    7
    Done

    in a Large Bowl Toss Wings With Remaining Sauce, Then Place Wings in Pan.

    8
    Done

    Bake 30 Minutes on Lowest Rack Brushing Occasionally With Reserved Sauce.

    9
    Done

    Remove Broiler Rack from Lowest Position, Then Set Oven Rack For Broiler Position.

    10
    Done

    Set Oven Heat to Broiler.

    11
    Done

    Broil Wings For 2 Minutes or Until Browned.

    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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