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Baked Parmesan Crusted Chicken Breast

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Ingredients

Adjust Servings:
1 - 2 lb skinless chicken breast half (or about 4 thin skinless & boneless breasts)
2 tablespoons butter, melted (or margarine)
1/2 cup parmesan cheese, grated (or parmesano-reggiano)
1/4 cup italian seasoned breadcrumbs
1 teaspoon oregano, dried
1 teaspoon parsley flakes
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper

Nutritional information

352.3
Calories
152 g
Calories From Fat
17 g
Total Fat
8.8 g
Saturated Fat
132 mg
Cholesterol
868.6 mg
Sodium
7.9 g
Carbs
0.7 g
Dietary Fiber
0.8 g
Sugars
40.1 g
Protein
188g
Serving Size

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Baked Parmesan Crusted Chicken Breast

Features:
    Cuisine:

    how many carbs are in the crust anyone need to know?

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Baked Parmesan Crusted Chicken Breast, Classic coated chicken cutlet recipe only they are baked instead of fried which also makes this an easy recipe to prepare ahead then refrigerate until ready to cook To add some kick, you could add a dash of red pepper flakes to the coating These go great with a side of creamy Italian or ranch salad dressing or served with rice, risotto, or pasta , how many carbs are in the crust anyone need to know?, It was incredible I paired it with cavatelli which made family loved it Thanks for sharing


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    Steps

    1
    Done

    Heat Oven to 400 Degrees F. Spray Baking Pan With Non-Stick Cooking Spray.

    2
    Done

    Combine All Dry Ingredients Minus the Butter.

    3
    Done

    Dip Chicken in Butter Then Coat With Combined Dry Ingredients. Place in Prepared Pan.

    4
    Done

    Bake 20 to 25 Minutes or Until Tender.

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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