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Baked Pork Chops In Onion- Sour Cream

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Ingredients

Adjust Servings:
4 - 6 pork chops
1 tablespoon flour
1 (1 1/4 ounce) package lipton onion soup mix
2 1/4 cups boiling water
1 cup sour cream

Nutritional information

482.3
Calories
264 g
Calories From Fat
29.4 g
Total Fat
12.6 g
Saturated Fat
167.2 mg
Cholesterol
871 mg
Sodium
8.9 g
Carbs
0.6 g
Dietary Fiber
2.4 g
Sugars
43.3 g
Protein
267 g
Serving Size

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Baked Pork Chops In Onion- Sour Cream

Features:
    Cuisine:

    Have to agree with reviewer that said it didn't have the flavor.....boned in pork chops were tender, smelled great when cooking....sour cream diluted flavor. Sorry, but will not make again

    • 95 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Baked Pork Chops in Onion-Sour Cream Gravy,I make this recipe on cold nights…the gravy is SOOOO good!! I serve it with whipped potatoes and I practically have my family licking the plate.,Have to agree with reviewer that said it didn’t have the flavor…..boned in pork chops were tender, smelled great when cooking….sour cream diluted flavor. Sorry, but will not make again,Tender perfect pork chops! The sauce is addictive and would be great on so many different things. Chicken or even salmon would be delicious. I served it with mashed potatoes and a simple salad.


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Brown Chops and Move to a 9x13 Baking Dish.

    3
    Done

    Leave 1 Tablespoon Drippings in Pan. Add to Pan the Flour and Onion Soup Mix. Blend in Water. Pour Over Chops in Baking Dish.

    4
    Done

    Cover With Foil and Bake For 30 Minutes.

    5
    Done

    Uncover and Continue to Bake For Another 30 Minutes.

    6
    Done

    Remove Pan from Oven.

    7
    Done

    Remove Chops from Pan to Serving Dish and Then Add in the Sour Cream to the Liquid in the Pan to Make Gravy.

    8
    Done

    Serve Immediately.

    9
    Done

    Serve With Potatoes or Noodles.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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