Ingredients
-
1
-
3
-
1/2
-
1/4
-
1
-
2
-
6
-
-
-
-
-
-
-
-
Directions
Baked Pork Chops,This is a super easy pork chop recipe that tastes like you slaved over a hot stove for a few hours to achieve its tender flavor.,Does anyone from “Food” ever give these recipes, as written, a trial run? My chops were a disaster! Most of the breading stayed in the dish, they couldn’t compare with Shake and Bake and a lot more work. Coat the chops with flour so the crumbs will stick? Not a chance until you’ve dipped them in the egg mixture but it doesn’t say that. And perhaps cooking at a higher temperature just might help to keep from losing most of the crumbs. Or perhaps I added too much butter…since the recipe doesn’t tell you how much. I have thrown the rest of the chops out.,use crushed BBQ chips and add a squirt of hot sauce to the egg dip with rave reviews.
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Steps
|
1
Done
|
Combine Cracker Crumbs, Cheese, Salt and Pepper in a Bowl. Dip Pork Chops in Flour, This Way, the Coating Will Stick. |
|
2
Done
|
Beat Egg and Milk in Shallow Bowl. |
|
3
Done
|
Coat Pork Chops in Crumb Mixture. |
|
4
Done
|
Dip in Egg Mixture and Into Crumbs Again. |
|
5
Done
|
Pour Melted Butter Into Baking Dish. |
|
6
Done
|
Arrange Pork Chops in Prepared Dish. |
|
7
Done
|
Bake at 350 Degrees For About 30 Minutes on Each Side (use Thick Chops, So If Yours Are Thin, Decrease Baking Time.). |
