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Baked Potato Dip

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Ingredients

Adjust Servings:
2 (16 ounce) containers sour cream
4 - 5 slices bacon, cooked crisply and crumbled
2 cups finely shredded cheddar cheese
1 bunch green onion, finely chopped

Nutritional information

106.6
Calories
89 g
Calories From Fat
9.9 g
Total Fat
5.8 g
Saturated Fat
22.5 mg
Cholesterol
83.9 mg
Sodium
1.7 g
Carbs
0.1 g
Dietary Fiber
0.2 g
Sugars
3.1 g
Protein
41 g
Serving Size

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Baked Potato Dip

Features:
    Cuisine:

    Quick easy recipe! I made this for a weekend trip to the cabin. Kept really well over the weekend until the bowl was scraped clean! Everyone really enjoyed the flavor with the potato chip!

    • 85 min
    • Serves 32
    • Easy

    Ingredients

    Directions

    Share

    Baked Potato Dip,All of your favorite baked potato toppings in a chip dip. I don’t always follow the amounts exactly, and adjust to my current cravings (more bacon, etc.).,Quick easy recipe! I made this for a weekend trip to the cabin. Kept really well over the weekend until the bowl was scraped clean! Everyone really enjoyed the flavor with the potato chip!,Very simple and delicious! Thanks!


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    Steps

    1
    Done

    In a Medium Sized Bowl, Combine All Ingredients.

    2
    Done

    Mix Well.

    3
    Done

    Refrigerate at Least One Hour.

    4
    Done

    Serve With Potato Chips.

    5
    Done

    (thick or Ruffled Chips Stand Up to This Dip Better.).

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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