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Baked Spinach With Three Cheeses

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Ingredients

Adjust Servings:
1 cup finely chopped spring onion (leek can also be used)
1/2 cup crumbled feta cheese
1/2 cup grated edam cheese
1/4 cup crumbled roquefort cheese (if not using the roquefort, up the feta by 1/4 cup) (optional)
2 tablespoons chopped fresh dill
3 tablespoons fresh breadcrumbs
1/4 cup heavy cream
2 large eggs
3 tablespoons olive oil
2 (10 ounce) packages ready-to-use spinach, coarsely chopped

Nutritional information

286.9
Calories
205 g
Calories From Fat
22.9 g
Total Fat
8.6 g
Saturated Fat
130.1 mg
Cholesterol
404 mg
Sodium
12 g
Carbs
4 g
Dietary Fiber
2.4 g
Sugars
11.3 g
Protein
241g
Serving Size

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Baked Spinach With Three Cheeses

Features:
    Cuisine:

    This can accompany a roast or can be served as an appetizer or even main course in its own right.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Baked Spinach With Three Cheeses, This can accompany a roast or can be served as an appetizer or even main course in its own right , Excellent spinach dish! I made this as written, using goat’s milk feta It was absolutely wonderful It’s cheesy and tasty Thanx for sharing!


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Lightly Butter 11 X 7 X 2-Inch Baking Dish.

    3
    Done

    Mix First 8 Ingredients in Large Bowl.

    4
    Done

    Heat Oil in Large Pot Over Medium-High Heat.

    5
    Done

    Add Spinach; Saut Until Wilted and Juices Evaporate, About 3 Minutes.

    6
    Done

    Transfer Spinach to Strainer; Drain Well.

    7
    Done

    Let Cool Slightly and Stir Into Bowl With Cheese Mixture, Mixing Well.

    8
    Done

    Empty Spinach/Cheese Mixture Into Prepared Dish.

    9
    Done

    Bake Until Heated Through, About 30-35 Minutes.

    Levi Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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