Ingredients
-
2
-
1/2
-
1
-
1 1/4
-
1
-
1
-
8
-
1
-
2/3
-
-
-
-
-
-
Directions
Baked Taco Casserole, This recipe came from a friend of my sisters She came to visit and made this and I loved it! I have made this over and over and it never fails to be a great hit I don’t like onions, so I don’t use onions in this recipe However you can use them if you like when you are browning the ground beef or just put a layer on top of the beef after its in the dish I love green peppers, and have added them on top of the ground beef, but the kids don’t like it that way So I modified it and add the peppers into the ground beef when I’m cooking it , New family favorite and so easy to make We omit the tomatos, I am the only one that likes them Will have to try it with the green peppers, that sound good , Very good and easy recipe
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Mix the Bisquick and the Water. Spread Into a Greased 8 X 8 Baking Dish. |
|
3
Done
|
Brown the Ground Beef With the Peppers, Then Drain. Add the Taco Seasoning. Set Aside. |
|
4
Done
|
Mix the Sour Cream, Mayonnaise, and Cheddar Cheese. |
|
5
Done
|
Add the Ground Beef to the Top of the Bisquick Mix. |
|
6
Done
|
Top With the Tomatoes. |
|
7
Done
|
Then Spoon the Cream Mixture to the Top of the Tomatoes and Spread Evenly. |
|
8
Done
|
Bake For 25-30 Minutes. |
