Ingredients
-
1
-
1
-
1
-
1/2
-
3
-
1/4
-
1/4
-
1/2 - 1
-
3 - 4
-
-
-
-
-
-
Directions
Baked Tilapia With Veggies, Herbs, and Wine, Delicious, fast, easy, and low-fat. What more could you want?, My whole family including kids! really liked this. I was very doubtful as it went together though. I thought I had sherry but didn’t, and used vermouth instead. It worked really well as a substitute. Will try it with sherry next time though. used sliced baby bellas rather than dicing a large portabella. Other than that, I followed the recipe eactly. used the full amount of tarragon, and it really only added a mild flavor. Thank you!
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Steps
|
1
Done
|
Preheat Oven to 450f. |
|
2
Done
|
Spray a Baking Dish About 11"x7" and Arrange Filets in a Single Layer. |
|
3
Done
|
Overlap Slightly If Necessary. |
|
4
Done
|
Sprinkle With Salt and Paprika; Set Aside. |
|
5
Done
|
in a Small Skillet, Heat Olive Oil; Quickly Saute Portabello, Green Onion and Yellow Pepper, About 2-3 Minutes. |
|
6
Done
|
Add Sherry and Tarragon, and Simmer 2-3 Minutes More. |
|
7
Done
|
If This Mixture Is Very Wet, Simmer to Reduce Another Minute or Two. |
|
8
Done
|
Spoon Contents of Skillet Over Fish. |
|
9
Done
|
Bake@ 450f 20-30 Minutes, Depending on the Thickness of Your Filets. |
