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Baked Yellow Squash Casserole

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Ingredients

Adjust Servings:
8 medium yellow squash, sliced
1 medium onion, chopped
4 slices cooked and crumbled bacon
1/4 cup melted butter
2 eggs, beaten
1 cup evaporated milk
1 tablespoon sugar
1 cup ritz cracker crumbs
1 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 dash hot sauce (or two or three dashes)
1 teaspoon worcestershire sauce

Nutritional information

264.1
Calories
175 g
Calories From Fat
19.5 g
Total Fat
10.2 g
Saturated Fat
99.8 mg
Cholesterol
446.4 mg
Sodium
13.2 g
Carbs
2.4 g
Dietary Fiber
5.8 g
Sugars
11.1 g
Protein
281g
Serving Size

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Baked Yellow Squash Casserole

Features:
    Cuisine:

    I love the addition of hot sauce to this casserole.

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Baked Yellow Squash Casserole, I love the addition of hot sauce to this casserole , I can’t believe that I’m the first to review this! This has a lot more flavor than the typical yellow squash casseroles I think it’s the bacon, worcestershire and hot sauce that make it special This was the perfect use for the last of my garden’s summer squash Thanx!


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    Steps

    1
    Done

    Cook Squash and Onion in a Small Amount of Boiling Water Until Squash Is Tender; Drain Well.

    2
    Done

    Place Squash and Onions in a Food Processor and and Process Until Smooth.

    3
    Done

    Combine Squash Mixture and Remaining Ingredients; Mix Well and Spoon Into a Lightly Greased 2 Quart Casserole.

    4
    Done

    Bake Uncovered For 35 Mins at 350 Degrees.

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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