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Baked Ziti With Spinach, Sausage, And

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Ingredients

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	3/4 lb hot italian turkey sausage
	1 medium onion, chopped
	3 large garlic cloves, chopped
	1 (28 ounce) can diced tomatoes
	1/4 cup pesto sauce
	10 ounces ziti pasta, cooked
	8 ounces fresh spinach leaves, chopped (stems removed)
	6 ounces mozzarella cheese, cubed
	1 cup grated parmesan cheese (3 ounces)

Nutritional information

349.1

Calories

116 g

Calories From Fat

12.9 g

Total Fat

6.7 g

Saturated Fat

50.4 mg

Cholesterol

749.9 mg

Sodium

36.2 g

Carbs

3.6 g

Dietary Fiber

6 g

Sugars

22.5 g

Protein

254 g

Serving Size

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Baked Ziti With Spinach, Sausage, And

Name: Baked Ziti With Spinach, Sausage, And
Prep time: 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: : 3/4; : 1; : 3; : 1; : 1/4; : 10; : 8; : 6; : 1

Features:

Cuisine:

American

first timer. do I cook the noodle first

80 min
Serves 8
Easy

Ingredients

Directions

Baked Ziti With Spinach, Sausage, and Mozzarella,Delicious ziti recipe with fresh spinach. Easy!,first timer. do I cook the noodle first,I’d like to make this a day ahead of serving and cook it at the last minute, Would this work?

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Steps

1 Done	Preheat Oven to 375 Degrees. Heat Heavy Large Saucepan Over Medium Heat. Add Sausage, Onion, and Garlic, and Saute Until Sausage Cooked Through, About 10 Minutes, Breaking Up Meat With Back of Spoon. Add Tomatoes With Juice to Pan. Simmer Until Sauce Thickens Slightly, Stirring Occasionally, About 10 Minutes. Stir in Pesto Sauce. Season With Salt and Pepper.
2 Done	Lightly Oil 13 X 9 Glass Baking Dish. Combine Pasta, Spinach, Mozzarella, and 1/3 Cup Parmesan Cheese in Large Bowl. Stir in Hot Tomato Sauce. Mix Gently Until Spinach Is Wilted. Transfer Mixture to Prepared Baking Dish. Sprinkle Remaining 2/3 Cup Parmesan Cheese Over Top. Bake Until Sauce Bubbles and Cheese Melt, About 30 Minutes.