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Baked Ziti With Turkey

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Ingredients

Adjust Servings:
1 lb ziti pasta
1 lb ground turkey
15 ounces ricotta cheese
1/2 cup parmesan cheese, grated
1/4 cup fresh parsley, chopped
1 egg, slightly beaten
3/4 teaspoon salt
1/4 teaspoon pepper
29 ounces pasta sauce
8 ounces mozzarella cheese, shredded

Nutritional information

393.6
Calories
143 g
Calories From Fat
16 g
Total Fat
7.6 g
Saturated Fat
84.9 mg
Cholesterol
732.1 mg
Sodium
37.9 g
Carbs
1.5 g
Dietary Fiber
7.1 g
Sugars
23.4 g
Protein
219 g
Serving Size

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Baked Ziti With Turkey

Features:
    Cuisine:

    Very easy and makes enough for a large family. Great combination of cheeses. It could use more spices and I will saute the usual combination of peppers, onions, celery, etc to put in next time. You could make this in so many varieties!

    • 85 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Baked Ziti With Turkey, This is the same as the Baked Ziti recipe 92292 but with turkey instead of beef., Very easy and makes enough for a large family. Great combination of cheeses. It could use more spices and I will saute the usual combination of peppers, onions, celery, etc to put in next time. You could make this in so many varieties!, This is an easy recipe so easy! My family loved it!


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    Steps

    1
    Done

    Boil Pasta.

    2
    Done

    Drain and Set Aside.

    3
    Done

    Brown Ground Beef.

    4
    Done

    Drain and Remove from Heat.

    5
    Done

    Add Ricotta, Parmesan, Parsley, Egg, Salt, Pepper, and Half of Sauce to Meat and Mix Well.

    6
    Done

    Add Ziti and Toss Gently to Coat.

    7
    Done

    Spoon Mixture Into a 13x9-Inch Baking Pan.

    8
    Done

    Pour Remaining Sauce Over Pasta Mixture.

    9
    Done

    Sprinkle With Mozzarella Cheese.

    10
    Done

    Bake, Uncovered, at 350 Degrees For 20 Minutes, or Until Hot and Bubbly.

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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