Ingredients
-
1
-
1/2
-
1/2
-
1 1/2
-
1
-
2
-
1/4
-
1/2
-
1/4
-
1
-
3
-
-
-
-
Directions
Bakinbaby’s Zucchini Summer Casserole, Delish Zucchini recipe, with cumin, ground beef, red bell pepper and corn You can use mexicorn ( 1 each 12 oz can) instead of corn and red pepper This recipe comes from an old Country Living Recipe Book When I make this for the kids, I omit the cumin Quick and easy!!, Delicious! I can actually have this great homestyle meal on my diet using ground sirloin, and I have missed so much having a dish like this I wanted to, but didn’t add any cheese, and realized that this is fabulous without it! I halved the recipe, but I did go ahead and add the 8 oz of tomato sauce because after adding half it just cried out for it!! (used no salt added tomato sauce) Just loved this thanks Bakinbaby!
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Steps
|
1
Done
|
Saute' Ground Beef,Chopped Red Pepper ( Omit If Using Mexicorn),Onion and Garlic in Medium Skillet, Until Meat Is Well Browned. |
|
2
Done
|
Add Zucchini, Salt,Cumin & Pepper, Cook Over Medium Heat 8 Minutes. |
|
3
Done
|
Add Tomato Sauce, Crushed Red Pepper and Corn or (canned Mexicorn), Bring to a Boil, Reduce Heat, Cover and Simmer 10-15 Minutes or Until Zucchini Is Beginning to Soften. |
|
4
Done
|
If Mixture Is Too Thick, Add a Little Water (about 1/2 Cup. or Chicken Broth). |
|
5
Done
|
Top Each Serving With Parmesan Cheese or Cheddar Cheese. We Like Parmesan. |
