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Baklava Muffins

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Ingredients

Adjust Servings:
1/2 cup walnuts, chopped
1/3 cup sugar
1 1/2 teaspoons cinnamon
3 tablespoons butter, melted
1 cup flour
7 tablespoons flour
2 teaspoons baking powder
1/2 teaspoon baking soda

Nutritional information

468.3
Calories
174 g
Calories From Fat
19.4 g
Total Fat
8.4 g
Saturated Fat
63.4 mg
Cholesterol
339.5 mg
Sodium
70.1 g
Carbs
1.9 g
Dietary Fiber
45.2 g
Sugars
7.4 g
Protein
158 g
Serving Size

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Baklava Muffins

Features:
    Cuisine:

    Very Yummy

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Baklava Muffins,I love Baklava and this is a delightful treat that brings the same flavors through. from How To Be a Domestic Goddess by Nigella Lawson.,Very Yummy,This recipe is very good and simple enough for a beginner to make. The texture of the muffins is quite good. If you love eating baklava this recipe is for you.


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    Steps

    1
    Done

    Preheat Oven to 400f Degrees.

    2
    Done

    Mix All the Filling Ingredients Together in a Small Bowl, Set Aside.

    3
    Done

    in a Large Bowl, Mix Together the Flour, Baking Powder, Baking Soda and Sugar.

    4
    Done

    Mix the Egg, Melted Butter and Buttermilk.

    5
    Done

    Make a Well in the Dry Ingredients and Add Gently Mix in the Wet Ingredients.

    6
    Done

    Fill 12 Miffin Cups 1/3 Full, Add a Scant Tablespoon of Filling, Cover With More Muffin Mixture Until 2/3 Full.

    7
    Done

    Sprinkle Any Remaining Filling on Top of the Muffins.

    8
    Done

    Bake For 15 Minutes.

    9
    Done

    Put the Muffins Onto a Rack to Cool and Drizzle With Honey (it May Be Easier to Drizzle the Honey If It Has Been Warmed First).

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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