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Balsamic Chicken

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Ingredients

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	6 boneless skinless chicken breast halves
	ground black pepper
	1 teaspoon garlic salt
	2 tablespoons olive oil
	1 onion, thinly sliced
	1/2 cup balsamic vinegar
	1 (14 1/2 ounce) can diced tomatoes
	1 teaspoon dried basil
	1 teaspoon dried oregano
	1 teaspoon dried rosemary
	1/2 teaspoon dried thyme

Nutritional information

216

Calories

69 g

Calories From Fat

7.8 g

Total Fat

1.3 g

Saturated Fat

75.5 mg

Cholesterol

146.6 mg

Sodium

8.7 g

Carbs

1.4 g

Dietary Fiber

5.8 g

Sugars

26.1 g

Protein

231g

Serving Size

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Balsamic Chicken

Name: Balsamic Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: : 6; : 1; : 2; : 1; : 1/2; : 1; : 1; : 1; : 1; : 1/2

Features:

Cuisine:

American

It was excellant. wish i would have used the couscus.

50 min
Serves 6
Easy

Ingredients

Directions

Balsamic Chicken, This chicken is good with either rice or pasta , It was excellant wish i would have used the couscus , This was good, but a little too vinegary for our taste I will try this again with less balsamic vinegar

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Steps

1 Done	Season Chicken Breasts With Ground Black Pepper and Garlic Salt. Heat Olive Oil in a Medium Skillet, and Brown the Onion and Seasoned Chicken Breasts.
2 Done	Pour Tomatoes and Balsamic Vinegar Over Chicken, and Season With Basil, Oregano, Rosemary and Thyme. Simmer Until Chicken Is No Longer Pink and the Juices Run Clear, About 15 Minutes.