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Balsamic Roasted Asparagus With

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Ingredients

Adjust Servings:
1 lb thin asparagus spear
2 tablespoons olive oil
1/2 teaspoon fine sea salt (fleur de sel is excellent here)
1/8 teaspoon fresh ground pepper
1 tablespoon balsamic vinegar
2 ounces parmigiano-reggiano cheese, grated

Nutritional information

147.6
Calories
98 g
Calories From Fat
10.9 g
Total Fat
3.5 g
Saturated Fat
10.3 mg
Cholesterol
549.9 mg
Sodium
5.9 g
Carbs
2.3 g
Dietary Fiber
2.2 g
Sugars
8.2 g
Protein
139g
Serving Size

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Balsamic Roasted Asparagus With

Features:
    Cuisine:

    Oh man..this was PERFECT. Saved a relatively miserable dinner tonight. LOVED this. Super flavorful...super easy. I didn't measure the balsamic vinegar but followed the rest to the letter. LOVED IT!!!!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Balsamic Roasted Asparagus With Fleur De Sel and Parmesan, This is based on a recipe from Second Helpings from Union Square Cookbook Much to the dismay of family and friends, I could never learn to appreciate asparagus It always reminded me somehow of eating grass But I tried this recipe and finally found a way to love asparagus This is incredibly simple, but the combination is superb Spending the extra to get true fleur de sel is really worth it for this dish , Oh man this was PERFECT Saved a relatively miserable dinner tonight LOVED this Super flavorful super easy I didn’t measure the balsamic vinegar but followed the rest to the letter LOVED IT!!!!, SO GOOD!!! We loved this and I can’t wait to eat Asparagus again Yum!!!!


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    Steps

    1
    Done

    Preheat Oven to 450 Degrees.

    2
    Done

    Wash the Asparagus and Break the Tough Ends Off (no Need to Peel Them in My Opinion).

    3
    Done

    Place the Asparagus in a Roasting Pan and Drizzle on the Oil and Sprinkle With the Pepper.

    4
    Done

    Shake the Pan to Coat the Asparagus Evenly With Oil.

    5
    Done

    Place in the Oven and Roast Until Asparagus Is Softened but Retains a Little Crunch, About 10 to 12 Minutes.

    6
    Done

    Watch It Carefully!

    7
    Done

    It's So Sad to Overcook It!

    8
    Done

    Remove from Oven, Arrange on a Serving Platter and Top With the Balsamic Vinegar, Fleur De Sel and Freshly Grated Parmesan (no Kraft Please! Use the Real Stuff).

    9
    Done

    Serve Immediately.

    Avatar Of Deedee Nelson

    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

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