Ingredients
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1
-
1/2
-
1
-
1
-
1 1/4
-
3/4
-
1
-
1
-
-
-
-
-
-
-
Directions
Banana and Cream of Wheat Muffins (Low Fat),Another find….sounds delish!,Similar to other reviews: added blueberry non-fat yogurt, used non-fat milk. A dense somewhat dry muffin; however, I enjoyed the light flavor with coffee. When I felt I needed it sweetened, I cut a muffin in half and spread honey on each side – delish ! I also doubled the batch, made 12 muffins, then added walnuts to the remaining dough. I do NOT recommend refrigerating the dough as I did before cooking (I only have one 12-muffin pan) – this hardened the dough and the muffins did not take proper shape (stayed in the same form in which it was spooned out). I also prefrerred the batch without walnuts. I think I might try adding a bit of applesauce next time to increase moisture.
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Steps
|
1
Done
|
In a Mixing Bowl, Mix First 4 Ingredients Together. |
|
2
Done
|
in Another Mixing Bowl Mix the Rest of the Ingredients Together. |
|
3
Done
|
Combine Both Mixtures, Until Moistened and Then Pour Into Muffin Tins. |
|
4
Done
|
Bake at 400 For 20 Minutes. |
