Ingredients
-
1
-
3/4
-
1/2
-
2
-
1
-
1
-
1
-
2
-
1
-
1
-
1/2
-
-
-
-
Directions
Banana-Buttermilk Muffins,This recipe is from Williams-Sonoma Essentials of Healthful Cooking. They bake up light and full of flavor. The riper the bananas the sweeter the muffins.,I am a baker and love trying recipes. The color and fluffiness are great. However, the defining taste is lacking. Definitely need salt and spices. I followed the recipe exactly as written.,How many calories are in each muffin?
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Spray 12 Regular Muffin Cups With Non-Stick Cooking Spray. |
|
3
Done
|
in a Large Bowl, Mix Together the Flours, Sugar, Baking Powder and Baking Soda. |
|
4
Done
|
in Separate Bowl, Whisk Together the Buttermilk, Mashed Banana, Oil, Egg and Vanilla. |
|
5
Done
|
Pour Wet Ingredients Over Dry Ingredients and Stir Just Until Blended. |
|
6
Done
|
Spoon Batter Into Muffin Cups, Filling About Three-Fourths Full. |
|
7
Done
|
Sprinkle Tops Evenly With Nuts. |
|
8
Done
|
Bake Until Lightly Brown and a Toothpick Inserted in Center Comes Out Clean, Approximately 15 to 20 Minutes. |
|
9
Done
|
Allow to Cool in Pan on Wire Rack For 15 Minutes, Then Turn Out Onto Rack and Cool Completely. |
|
10
Done
|
These Muffins Freeze Well and Can Be Warmed in Microwave. |
