Ingredients
-
1 1/2
-
2
-
1
-
1/3
-
1
-
2
-
2
-
1/4
-
-
-
-
-
-
-
Directions
Banana Buttermilk Pancakes,This recipe is a good way to use up bananas and want something a little different for breakfast or dinner. My daughter loves them with chocolate syrup on top but I prefer maple syrup. This recipe came from a back issue of Canadian Living magazine.,These were delicious! Halved the recipe for our family of three, used 1/2 cup AP flour and 1/4 cup whole wheat. Will make again for sure.
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Steps
|
1
Done
|
In a Large Bowl, Sift or Stir Together Flour, Sugar and Baking Soda; Mix in Walnuts. |
|
2
Done
|
Combine Bananas, Buttermilk, Eggs and Butter; Stir Into Dry Ingredients Just Until Moistened. |
|
3
Done
|
in a Large Skillet or Griddle, Melt Just Enough Butter Over Medium Heat to Coat the Surface of the Pan. |
|
4
Done
|
Pour in About 3 Tbsp. |
|
5
Done
|
of Batter For Each Pancake; Cook Pancakes, in Batches, For 1-1/2 to 2 Minutes on One Side or Until Tiny Bubbles Appear on the Surface and the Bottom Is Golden Brown. |
|
6
Done
|
Flip and Cook the Second Side For About 1 Minute or Until Golden. |
