Ingredients
-
-
-
1
-
1/2
-
1
-
2
-
1
-
1/2
-
3
-
2
-
-
-
-
-
Directions
Banana Cake With Cream Cheese Frosting,A very tasty banana cake. The recipe comes from the New York Times.,I was given a piece of this recipe to try & it was the best, most moist, & creamy cake I ever had. My taste buds were Riverdancing. I do believe I’m kinda partial to the Baker’s amazing skills. He is the best cook ever & coukd feed me anuything…even bananas! :-),I cooked this cake for me employees and they all said it was too doughy.
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
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Lightly Grease and Flour a 13x9-Inch Baking Pan, Shake Out Excess Flour. |
|
3
Done
|
Place Cake Mix, Brown Sugar and Cinnamon in a Large Mixing Bowl. |
|
4
Done
|
Add Mashed Bananas, One Cup of Water, Oil, Eggs and If Desired, Liqueur. |
|
5
Done
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Blend With Electric Mixer on Low Speed 1 Minute. |
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6
Done
|
Stop Mixer and Scrape Down Side of Bowl With Rubber Spatula. |
|
7
Done
|
Beat 2 Minutes at Medium Speed Until Well Blended. |
|
8
Done
|
Pour Into Prepared Pan, Place on Center Rack of Oven. |
|
9
Done
|
Bake Until Lightly Browned, About 40 Minutes, Toothpick Inserted in Center Comes Out Clean Remove from Oven, Cool on Wire Rack. |
|
10
Done
|
Frosting: Place Cream Cheese and Butter in Large Mixing Bowl. |
