https://www.recipefuel.com

Home
Caribbean
Caribbean Peanut Soup

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	1 cup peanut butter
	1 medium onion, peeled and quartered
	4 cups chicken stock, preferably homemade (or vegetable stock)
	1 cup milk (or cream)
	salt
	hot red pepper flakes or tabasco sauce

Nutritional information

516.2

Calories

338 g

Calories From Fat

37.6 g

Total Fat

8.8 g

Saturated Fat

15.7 mg

Cholesterol

670 mg

Sodium

26.7g

Carbs

4.3 g

Dietary Fiber

10.9 g

Sugars

24.5 g

Protein

394 g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Caribbean Peanut Soup

Name: Caribbean Peanut Soup
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Yield: 4
Cuisine: Caribbean
Ingredients: : 1; : 1; : 4; : 1

Features:

Cuisine:

Caribbean

It doesn't get much more simple than this. It's from Mark Bittman's book, The Best Recipes in the World. This has so few ingredients that it really does need to be made with homemade stock. If you want the creaminess of using cream, but not the fat, you could use skim-milk evaporated milk.

31 min
Serves 4
Easy

Ingredients

Directions

Caribbean Peanut Soup,It doesn’t get much more simple than this. It’s from Mark Bittman’s book, “The Best Recipes in the World”. This has so few ingredients that it really does need to be made with homemade stock. If you want the creaminess of using cream, but not the fat, you could use skim-milk evaporated milk.,This was yummy. I made it without the heat because I just didn’t feel like it today, but it’s nice to have that option. I think it would be really good with some cayenne or chili sauce. I made this for my fellow Kitchen Witch for ZWT5. Thanks!! 🙂

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Put Peanut Butter in Food Processor. Add Onion. Process Until Well-Combined. With the Machine Running, Pour in Stock.
2 Done	Put It in a Saucepan Over Medium-Low Heat. Simmer Until It Thickens, About 7 Minutes. Stir Occasionally; Don't Let It Scorch. Slowly Stir in Milk or Cream. Season With Salt and Cayenne. Serve With Simple Crackers.