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Banana Crunch Muffins

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Ingredients

Adjust Servings:
3 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 lb unsalted butter, melted and cooled
2 extra large eggs
3/4 cup whole milk
2 teaspoons pure vanilla extract
1 cup mashed ripe banana (2 bananas)

Nutritional information

384.4
Calories
171 g
Calories From Fat
19.1 g
Total Fat
9.2 g
Saturated Fat
48.8 mg
Cholesterol
204.7 mg
Sodium
49.6 g
Carbs
2.3 g
Dietary Fiber
28.6 g
Sugars
5.6 g
Protein
1942 g
Serving Size

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Banana Crunch Muffins

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    Cuisine:

    I made these before going in for neck surgery two weeks ago, so that I'd have a thank-you gift for my surgeon and nursing staff. I'm not ashamed to say that I sequestered a couple for myself because they were so amazingly good! ! ! Nothing but raves from everybody who had them, even when they were chiding me for baking the night before surgery! LOL Thanks so much for this awesome recipe!ETA: I've made this recipe almost a dozen times now, and have played around with additions and such. Current favorite is half the amount of coconut, substituting diced strawberries for the diced banana, and banana chips on top if serving immediately or more granola if serving the next day (the chips get soggy) Thank you SO much!

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Banana Crunch Muffins,These are from Ina Garten’s Barefoot Contessa book. They are wonderful!,I made these before going in for neck surgery two weeks ago, so that I’d have a thank-you gift for my surgeon and nursing staff. I’m not ashamed to say that I sequestered a couple for myself because they were so amazingly good! ! ! Nothing but raves from everybody who had them, even when they were chiding me for baking the night before surgery! LOL Thanks so much for this awesome recipe!ETA: I’ve made this recipe almost a dozen times now, and have played around with additions and such. Current favorite is half the amount of coconut, substituting diced strawberries for the diced banana, and banana chips on top if serving immediately or more granola if serving the next day (the chips get soggy) Thank you SO much!,I made these before going in for neck surgery two weeks ago, so that I’d have a thank-you gift for my surgeon and nursing staff. I’m not ashamed to say that I sequestered a couple for myself because they were so amazingly good! ! ! Nothing but raves from everybody who had them, even when they were chiding me for baking the night before surgery! LOL Thanks so much for this awesome recipe!ETA: I’ve made this recipe almost a dozen times now, and have played around with additions and such. Current favorite is half the amount of coconut, substituting diced strawberries for the diced banana, and banana chips on top if serving immediately or more granola if serving the next day (the chips get soggy) Thank you SO much!


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Line 18 Large Muffin Cups With Paper Liners.

    3
    Done

    Sift the Flour, Sugar, Baking Powder, Baking Soda, and Salt Into the Bowl of an Electric Mixer Fitted With the Paddle Attachment.

    4
    Done

    Add the Melted Butter and Blend.

    5
    Done

    Combine the Eggs, Milk, Vanilla and Mashed Bananas, and Add Then to the Flour-and-Butter Mixture.

    6
    Done

    Scrape the Bowl and Blend Well.

    7
    Done

    Don't Overmix.

    8
    Done

    Fold the Diced Bananas, Walnuts, Granola and Coconut Into the Batter.

    9
    Done

    Spoon the Batter Into the Paper Liners, Filling Each One to the Top.

    10
    Done

    Top Each Muffin With Dried Banana Chips, Granola, or Coconut, If Desired.

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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